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Chicken 65 Fry Indian Recipe

Chicken 65 Fry Indian Recipe

chicken 65 fry indian recipe

 

Chicken 65 Fry Indian Recipe http://bit.ly/2jIIQ85

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Reply . I must try it on my weekend. Reply . Sharing is Caring!!!001015600170. Thanks for the feedback. Sabiha Ahmed says December 15, 2016 at 3:47 pm Hiii. Sangeetha Priya says February 8, 2013 at 11:18 pm Simply drooling here, perfect chicken 65, loving it Reply . Bhavana says July 5, 2016 at 6:57 am Woooow super &swathi garu Reply swasthi says July 5, 2016 at 2:58 pm Thanks Bhavana Reply .

 

3. cquek says February 8, 2013 at 4:18 pm I truly love this recipe and combination of flavor Reply . or use a fresh pan and add a tsp oil. Reply . tasbeeha says January 31, 2016 at 11:22 am thanks for this Chicken 65 recipe. You will have to reduce a bit, it may lend bitter taste. These dont absorb much oil since they are not batter fried. Anonymous says July 8, 2016 at 1:17 pm Awwweeeeesome !!!! Reply swasthi says July 10, 2016 at 2:27 am Thanks Reply . The chicken pieces will shrink a bit on frying as the moisture leaves the meat.

 

If you have kids at home, set aside some chunks before you make them more hot and spicy. Now I am gonna try it and will definitely tell you. Add the vinegar only if your yogurt is not sour. The sizzling of the oil will also die down almost completely. Yes surely will share more simple recipes thanks for the comment and feedback Reply .

 

Drain them on a kitchen towel. .. 4. i got many praises so I have to thank you alot maam. suren says June 14, 2015 at 2:37 am its very awesome recepi Reply swasthi says June 14, 2015 at 9:00 am Thanks Suren Reply . Anonymous says May 18, 2015 at 6:49 am yummy&.superb and easy recipe&&.thank u Reply swasthi says June 5, 2015 at 2:07 pm Welcome and thanks Reply . Really glad you liked the recipe.

 

Drain them on a kitchen towel. Shruti Dhingra Wahi says February 9, 2013 at 1:43 pm Drooling here &.Lovely colour of the dish :-) Reply . Chicken 65 here is made in a traditional hyderabadi version and it can be made with other variations too&. or You can also use 2 tbsp tomato sauce, 1 tsp soya sauce and more red chili powder. The outside should turn a dark golden brown otherwise the meat wont be cooked through. Cant wait to make it again and see them enjoy it!!! Reply swasthi says December 1, 2016 at 12:52 pm Welcome Saranya Glad to know you all loved it.

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